The nostalgic hometown taste of "Ayu sushi" in Kinokawa.

When we cook the Ayu fish which was born in a clear stream of "Kinokawa",we grilled them for whole day and night with painstaking care.

This is our preferences.

Taste of "Kishu".

Ayu sushi

Established: Showa in 57 (1982).

Ayu grow up in clear rivers, where they live for a long time.

Our methods have been passed down through many generations.

This is the best dish in the restaurant.